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Lunches, Home cooking
Working hours
Monday-Sunday
12:00 - 22:00
Friday-Saturday
12:00 - 02:00
12:00 - 22:00
Friday-Saturday
12:00 - 02:00
Delivery Fee 2.00BYN

#40 Homemade soup noodles with chick 300g, chick, vegetable broth, carrot, green onion, dill, noodles

#94 Beef goulash with potato puree like at Panteleymonovskaya 350g, potato puree, steamed beef, tomato pasta, garlic, onion, green onion, pickled cucumber

#97 Pasta with black sea mussels 350g, spaghetti, mussels, onion, garlic, white wine, milk sauce, parsley

#156 Baked beetroot in honey with cream cheese 150g, baked beetroot, cheese Feta, olive oil, honey, cheese Parmesan

#157 Salad with stewed beef 150g. stewed beef, champignons, pickled cucumber, egg, green peas, onion, homemade mayonnaise

#215 Pea cream soup with breast 250g, greens, breast, onion, carrot, green peas, potato, water

#216 Salad with chick liver Odessian mansy 150g, carrot chick liver, pickled cucumbers, onion, eggs, homemade mayonnaise

#221 Chick tsatski plyatski with rice 300g, chick liver, chicken hearts, onion, homemade mayonnaise, hard cheesem boiled rice, greens

#205 Chicken liver paste with caramelized onion 55g or 190/80g, chicken liver paste, orange caramel, onion confiture, parsley, baquette

#206 3 kinds of caviar with butter 60g, Herring caviar, capelin caviar, Cod caviar, baquette, bread, butter, greens

#208 Classic meat jelly with horseradish 430g, garlic, parley, steamed beef, bouillon, horseradish, parsley

#220 Vegetable salad with Brynza 130g or 260g, lettuce Iceberg, tomato, bell pepper, cheese Feta, red onion, cucumber, black and green olives, olive oil, balsamic oil, sea salt, black pepper, parsley, radish

#221 Herring under a fur coat 135g or 270g, Herring fillet, onion, mayonnaise, baked potato, baked beetroot, egg, dill, parsley

#222 Salad Olivier with beef 155g or 310g, green peas, potato. carrot, pickled cucumbers, red onion, green onion, lettuce Iceberg, steamed beef, eggs, mayonnaise, dill

#225 Warm salad with eggplants 350g, pita, hummus, pepper Chili, potato, eggplants, salt, chicken eggs, oil, tomatoes, lettuce Iceberg, nut sauce, parsley

#231 Homemade bouillon with chicken neck 200g or 400g, vegetable bouillon, carrot, onion, garlic, chicken neck, butter, green onion, dill, parsley

#232 Fish soup 200g or 400g, minced fish, Pike, vegetable bouillon, carrot, onion, potato, dill

#240 Fried capelin Tsa Tsa following a recipe of granny Sara 300g or 150g, capelin, sea salt, black pepper, wheat flour, chicken egg, croutons, lemon, dill

#244 Light salted Herring with potato 85/250g or 170/500g, Herring fillet, red onion, oil, dill, parsley, baked potato

#245 Tzimmes from aunt Roza 190g or 380g, steamed beef, potato, carrot, onion, raisins, dried French plum, apricot,black pepper, sea salt, oil, sugar

#246 Pan with chicken hearts and mushrooms in cream 150g or 300g, chick gizzard, dill, baquette

#247 Chicken neck with mushroom sauce 100g or 200g, chicken neck, butter, mushroom sauce, green onion, parsley, dill

#250 Pancakes with beef 150g or 300g, pancakes, beef, butter, parsley, green onion, sour cream

#252 Duck in apples 800g, duck, apple, cinnamon, honey, hazelnuts, lemon fresh, black currant, cherry sauce, parsley

#261 Odno svinoe otbivnoe 300g, pork loin, salt, black pepper, wheat flour, eggs, parsley, corn, mushroom sauce

#272 Left leg of tsipa 125 or 250g, two left legs stuffed with onion, champignons, carrot, garlic, served on pillow of bean hummus

#281 Pan with fried potato with onion 100g or 200g, potato, oil, sea salt, dill, onion, garlic