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Belarusian, European, BBQ, Grill, Kebab
Working hours
Monday-Sunday
12:00 - 00:00
12:00 - 00:00
Delivery Fee 2.00BYN

#1 Apettizer Laivigalo Vuras 350/30g, pork hock roll, garlic toasts, spicy carrot, salted cucumber, horseradish

#2 Appetizer Pribaltiyskaya 210/100/150/10g, homemade salted Herring, cold smoked Mackerel, apple, marinated onion, cucumber sauce, potato wedges, dill

#3 Salad Lithuanian Princess 200g, green salad with tender Salmon, kiwi, vegetables, lemon dressing

#4 Salad Grajuolis 210/47/2g, fresh salad with chicken fillet, apple, celery, greens, truffle cheese

#5 Salad Astris with warm beef 210g, spicy warm salad with fresh vegetables, lettuce, tender beef

#7 Zeppeliny with meat and sour cream sauce 300/60/60/2g, potato, meat, fried cracklings, sour cream sauce

#8 Jemyaicho with mushrooms and sauce 290/50g, potato patties, porcini mushrooms, sour cream sauce

#9 Lithuanian Kugelis in a pot 300/50g, baked potato with chanterelles and chicken liver, pumpkin seeds. Served in a pot under puff pastry hat

#10 Pork hock baked with honey 1000/70/70/70/100g, pork hock, spicy carrot, sauercraft, salted cucumber, sour cream sauce, horseradish

#20 Appetizer Village 170/170/50g,cured sausages, polendvitsa, salted lard, sauerccraft, pickled cucumber, horseradish

#21 Appetizer Garden vegetables 270g, assortment on tomatoes, cucumbers, bell pepper and green onion

#22 Pickles from the pantry 350g, marinated bell pepper, cabbage, spicy carrot, marinated mushrooms

#23 Salad Sytniy 200/30/10g, piquant salad with marinated vegetables, ham and tongue under cranberry and honey-mustard sauce

#24 Salad Belarusian 200/30g, champignons, beef liver, pickled cucumber, onion, egg, mayonnaise

#25 Salad Forest glade 200/30g, pickled honey fungus, smoked brisket, red beans, tomatoes, black olives, mustard-mayonnaise sauce

#44 Cheese platter 160/60g, Truffle cheese, Blue cheese, white blue cheese, Parmesan, cheese with nuts, honey, pear

#45 Fish platter 165g, light salted Salmon, smoked Trout, butter fish, cold smoked Mackerel, toasts, butter, lemon

#46 Meat platter on bread 400/200/60/1g, homemade polendvitsa, sausages, lard, Basturma, pickled cucumber and tomatoes, rye bread

#58 Chef salad Vilna 250g, tongue, ham, fried mushrooms, bell pepper, tomatoes, Parmessan, French mustard

#77 Stewed beef tongue under sour cream and horseradish sauce 150/150/50g, served with potato puree